Food Tech

The world’s population will grow up to 10 billion by the year 2050

This also means increased global food demand

Current agricultural yields have already peaked and heavy use of fertilizers and pesticides leaves a trace on our environment and its biodiversity. Sustainable food production is required to provide safe and healthy food for everyone.

In our research, we are working with novel technologies that require fewer resources to produce healthy food and feed ingredients and contribute to the circular economy.

We are on the verge of a new food economy - join us and contribute to sustainable manufacturing.
Replacing animal-based proteins
Food without fields
Reduction of food waste