On April 29, TalTech Science Day 2022 event took place at the Department of Chemistry and Biotechnology. Food Tech and Bioengineering group organised a workshop “Future food from microbes”. The workshop was devoted to the production of bread and introducing yeast-based cell factories. Participants were introduced to bread baking technologies and experiments improving nutritional value .
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We develop novel processes for the production of food and feed components, bio-chemicals and materials
In BioEng lab, we are developing synthetic biology tools to engineer microorganisms to produce value-added products from organic matter
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Steps
How BioEngineering works
Design
Build
Test
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Our
Projects
Development of synthetic biology tools
We are developing standardized synthetic biology tools for an .
Bioengineering cell factories
The transition towards a clean economy requires novel processes .
3D printing of living materials
Bioprocesses currently used in industry are primarily based on .
Team
Our Team Members
View TeamPetri-Jaan Lahtvee
Professor/PI
Nemailla Bonturi
Senior Researcher
Rahul Kumar
Senior Researcher
Srdjan Gavrilovic
Scientist
Paola Monteiro de Oliveira
PhD student
Alīna Reķēna
PhD student
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