Four Erasmus Mundus Students of the MSc. Biological and Chemical Engineering for a Sustainable Bio-economy joined our group until June. Ariyan Amirifar, Belén Fernández de Caleya Ramiro, George William Ssendagala and José Gustavo Varona García will develop a metabolically engineered yeast strain of R. toruloides that will use lignocellulosic biomass (Brewer’s Spent Grain – BSG) .