Food Tech and Bioengineering lab started at TalTech in January 2021.
The group is led by Prof. Petri-Jaan Lahtvee and the Team has expertise in bioinformatics, metabolic engineering, bioprocess optimization as well as in 3D printing of living materials.
Our goal is to address global challenges of biosustainability, including sustainable production of food and feed, but also biochemicals and materials
Happy to start new collaborations at TalTech.
Photo credit: Raul Mee