Day: June 2, 2021

Publications
New publication is out now!

We have a new publication “Screening and growth characterization of non-conventional yeasts in a hemicellulosic hydrolysate” published in Frontiers in Bioengineering and Biotechnology. Here we have characterized the consumption profiles and growth patterns of nine non-Saccharomyces yeast strains on an industrial hemicellulosic hydrolysate, provided by our partners from Graanul Biotech.

 

Congrats to all the authors Paola, Daria, Nemailla and Petri.

 

For full text, please click here.

General
Thesis graduations in 2021

Next Friday (4th of June) Alina Rekena will defend her Master’s degree at the University of Tartu. Alina carried out a large-scale study characterizing R. toruloides growth on different substrates and creating enzyme constrained genome-scale metabolic models. Her work will be a keystone to engineer carotenoid and lipid yields in R. toruloides. 

 

 

Daria defended her bachelor’s thesis “Characterisation of non-conventional yeast Kluyveromyces marxianus in lignocellulosic hydrolysate” on 31st of May with the highest grade.

about us

We are the Food Tech and Bioengineering lab at Tallinn University of Technology. We develop novel processes for the production of food and feed components, but also bio-chemicals and materials.

Contact us

  • Tallinn University of Technology, Department of Chemistry and Biotechnology
    Akadeemia tee 15, Tallinn, Estonia

  • Contact person:
    Petri-Jaan Lahtvee

  • Mail:
    lahtvee@taltech.ee