111 guests and a day full of food innovation – Bioengineering group together with ETAG, EIS, Äio and TalTech organized Food Innovation Estonia. It was an honour to organize a groundbreaking event as an official side program of Latitude 59 The day brought together over 110 leaders from the startups, government, academia, and the food .
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We develop novel processes for the production of food and feed components, bio-chemicals and materials
In BioEng lab, we are developing synthetic biology tools to engineer microorganisms to produce value-added products from organic matter
Get in touch and take part in the journey!
Steps
How BioEngineering works
Design
Build
Test
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Our
Projects
Development of synthetic biology tools
Developing standardized synthetic biology tools
Bioengineering cell factories
The transition towards a clean economy requires novel processes .
DigiBio
Enhancing bio-sustainability by integrating digitalisation into data management
Team
Our Team Members
View TeamPetri-Jaan Lahtvee
Professor/PI
Nemailla Bonturi
Senior Researcher
Rahul Kumar
Senior Researcher
Srdjan Gavrilovic
Scientist
Juliano Sabedotti De Biaggi
Scientist
Aleksandr Illarionov
Bioinformatician
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