Day: March 3, 2022

People
Students of the MSc. Biological and Chemical Engineering for a Sustainable Bio-economy

Four Erasmus Mundus Students of the MSc. Biological and Chemical Engineering for a Sustainable Bio-economy joined our group until June. Ariyan Amirifar, Belén Fernández de Caleya Ramiro, George William Ssendagala and José Gustavo Varona García will develop a metabolically engineered yeast strain of R. toruloides that will use lignocellulosic biomass (Brewer’s Spent Grain – BSG) as a substrate to produce monoterpenes. The produced terpenes shall be used (instead of hops) during fermentation to produce the distinctive beer flavor. This project will ultimately contribute to circularity in the brewing industry by supporting the valorization of BSG to create a useful product that can in turn be used by the same brewing industry.

about us

We are the Food Tech and Bioengineering lab at Tallinn University of Technology. We develop novel processes for the production of food and feed components, but also bio-chemicals and materials.

Contact us

  • Tallinn University of Technology, Department of Chemistry and Biotechnology
    Akadeemia tee 15, Tallinn, Estonia

  • Contact person:
    Petri-Jaan Lahtvee

  • Mail:
    lahtvee@taltech.ee