Author: Alina Rekena

TalTech Science Day 2022

On April 29, TalTech Science Day 2022 event took place at the Department of Chemistry and Biotechnology. Food Tech and Bioengineering group organised a workshop “Future food from microbes”. The workshop was devoted to the production of bread and introducing yeast-based cell factories. Participants were introduced to bread baking technologies and experiments improving nutritional value of bread and beyond. The general feedback of the workshops was very positive, 86 % of participants graded it with 9 or 10 in a 10-point scale. More about the workshop, in pictures.

Altogether, Science Day 2022 at Department of Chemistry and Biotechnology offered 19 different workshops that were attended by 89 participants. Majority of workshop participants were high school students, but almost every 4th participant was from outside educational system. Next time it is going to be more focused on high school students and is planned for the next year 2023.

New collaboration supported by Yeast4Bio

In autumn 2021, Alina Rekena from our group was visiting Heinemann Lab from Molecular Systems Biology research group led by Prof. Dr. Matthias Heinemann at University of Groningen, the Netherlands, to work on the development of thermodynamics-based computational models for non-conventional yeasts. The visit was supported by Yeast4Bio Short Term Scientific Mission program. Alina learned how to develop computational models integrated with biochemical thermodynamics, including Gibbs energy balance, and worked on a core metabolic model of Rhodotorula toruloides. The productive collaboration with Heinemann Lab will enhance the competences in systems biology of our group, help to study metabolic properties of non-conventional yeasts and to use computational tools to design efficient yeast-based cell factories, which is the topic of Alina’s PhD studies.