From April 1st, we have two new members joining Food Tech and Bioengineering lab.
Srdjan Gavrilovic will be joining as a Research Scientist working on metabolic engineering and the development of synthetic biology tools.
Andreia Axelrud will join us as a Research Engineer while having a strong background in quality control and bioprocess optimization.
Welcome to our team!
Together with Chalmers University of Technology, we have analysed the accuracy of absolute proteomics approaches. These results offer a new benchmark for assessing MS data quality for protein quantification, while also underscoring current limitations in this approach.
The research was published in Proteomics – link to the paper.
Tallinn University of Technology is setting sights for the future, and you have the opportunity to be a part of it. At the virtual conference of development, taking place on January 21st, 2021, researchers and experts of the university shared their visions on TalTech’s role in Estonia and the world, the future of education, and the contribution of science and universities to solving global challenges. Prof. Petri-Jaan Lahtvee shared his opinion on the development of the circular economy and how TalTech can play a role there.
Link to the event – link.
The recording of the conference can be found here.
Together with @NelsonLabUW, we brewed Indian pale ale and showed that 3D printed beer got more ethanol than classic beer.
Have a look at: https://www.biorxiv.org/content/10.1101/2021.01.15.426505v1
#yeast #biotechnology #3Dprintedcellfactories #livingmaterials
Food Tech and Bioengineering lab started at TalTech in January 2021.
The group is led by Prof. Petri-Jaan Lahtvee and the Team has expertise in bioinformatics, metabolic engineering, bioprocess optimization as well as in 3D printing of living materials.
Our goal is to address global challenges of biosustainability, including sustainable production of food and feed, but also biochemicals and materials
Happy to start new collaborations at TalTech.
Photo credit: Raul Mee
